Ramen Basics: Broth, Noodles, and Chemistry
Lessons4 lessons
Media
Quiz
Final assessmentAfter the last lesson, for your diploma
About
“Ramen Basics: Broth, Noodles, and Chemistry” is a 4-lesson course at Teen level, created with soclever, a personal AI teacher. Each lesson takes a few minutes and ends with a check-in question; finish the curriculum and you can take a certificate test to earn a diploma. Try the first lesson without an account — or make your own course on any topic.
What you'll learn
- What ramen is. Ramen did not begin as a Japanese dish. Its roots are in Chinese noodle soup, which reached Japan in the late 1800s when ships brought Chinese cooks to port cities like Yokohama.
Questions this course answers
What is ramen broth made from?
The broth is the liquid, often made by simmering bones, vegetables, or dried fish for hours.
What are ramen noodles made of?
The noodles are made from wheat flour and are usually springy.
What toppings are used on ramen?
The toppings are the extras placed on top, such as sliced pork, a soft-boiled egg, green onion, or seaweed.
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